Food & Beverage
Catering Services
The club provides catering services for various functions from informal gatherings to birthdays, weddings and other celebrations.

Our garden bar is available for any type of party (seating capacity 100). The inner restaurant(seating capacity 40) can also be hired for a private function.

Our Club boat, the Fraser Doig is also available for charter complete with tailor made menu packages (capacity 24 excluding coxswain).

Additional Services
We are also able to recommend other services to compliment your event or function
  • Live Music or DJ
  • Bouncy Castle
  • Magic Show
Dance Floor
The club has its own portable dance floor measuring 21' x 24'. This is available to members for hire.

Standard Menus
Take Away Menus
To make an order, please fill out an appropriate order form and fax it to 2357-1017.
Barbeque Menus
Salads
  • Caesar Salad with Grilled Chicken       
  • Tuna Salad       
  • Green Salad with Mushrooms & Sweetcorns (Salad Dressing : French / Italian)   
Barbeque Items
  • Teriyaki Beef Steak       
  • Pork Chops with Jerk Spices, Herbs and Chili       
  • Chicken Breast / Chicken Wings with Lemon & Thyme       
  • Lamb Chops with Garlic and Rosemary   
  • Red Snapper with Fennel & Dill Papillots       
  • English Pork Sausages       
  • Vegtetable Kebabs       
  • Corn on the Cob, Garlic Bread, Baked New Potato   
Desserts
  • Seasonal Fruit Platter       
  • Ice Cream   
 
HK$148/ person, based on a minimum of 20 persons
  • Mini Steak (2 pieces)
  • Thai Pork Ribs (2 pieces)
  • BBQ Chicken Wings with Honey (3 pieces)
  • Pork Sausages (2 pieces)
  • Fish Balls / Beef Balls / Cuttlefish Balls (2 pieces)
  • Squid Teriyaki (2 pieces)
  • Corn on the Cob (1 piece)
  • Garlic Bread (1 piece)
 
HK$120/ pack
  • Green Papaya Salad with Chicken (1 bowl)
  • Teriyaki Beef Steaks (2 pieces)
  • Chicken Breast with Rosemary (1 piece)
  • Sea Bass with Thyme and Lemon (2 pieces)
  • Lamb Chop with Garlic (1 piece)
  • B.B.Q. Pork Ribs (2 pieces)
  • English Pork Sausages (2 pieces)
  • Baked New Potatoes (2 pieces)
  • Vegtetable Kebab (1 piece)

 
HK$135/ pack
  • Tuna Salad (1 bowl)
  • Beef Rib Eye Steaks (2 pieces)
  • Indian Chicken Tikka  (1 piece)
  • Lamb Chops  (2 pieces)
  • Red Snapper with Coriander  (2 pieces)
  • Pork Rib with Garlic  (1 piece)
  • Thai Shrimp Cakes  (2 pieces)
  • Mushroom Kebab (1 piece)
  • Baked New Potatoes  (2 pieces)
  • Corn on the Cob (1 piece)
  • Garlic Bread (1 piece)

HK$165/ pack
Please note the following:
  • We can provide a BBQ Chef for an extra $300. Each service staff will be charged at $70 per hour.
  • Personalised menus can be arranged. Please contact Phil on 2719-9682.
  • Members should note that all food and drinks consumed on Club premises must be purchased through the Club in accordance with Club bylaws.
  • Beverages will be charged separately.
  • There is a surcharge of $100 if the total food bill is less than $500.
Buffet Menus
Salad and Appetizeer
  • Grilled Masala Chicken and Cucumber Salad
  • Mini Vegetable Samosas
  • Garden Salad with Mushrooms and Sweetcorns ( Salad Dressing : French / Italian )
Barbeque Items
  • Lamb Leg with Tandoori Spices
  • Mini Steak
  • Indian Chicken Tikka
  • Duck Breast with Lemongrass and Lime
  • Red Snapper with Sambal Sauce in Banana Leaves
  • Tiger Prawns Peri Peri
  • English Pork Sausages
  • Corn on the Cob, Garlic Bread, Baked New Potato
Curry Dishes
  • Indian Curry Chicken
  • Beef Madras
  • Thai Green Curry Vegetables
  • Steamed Rice / Pappadums
Desserts
  • Seasonal Fruit Platter
  • Ice Cream
  • Apple Crumble with Vanilla Custard
 
HK$198/ person, based on a minimum of 20 persons
Salad and Appetizer
  • Shrimps Cocktail
  • Beef Carpaccio
  • Green Salad with Asparagus ( Salad Dressing : French  / Italian )
Soup
  • Lobster Bisque
Main Courses
  • Roast Suckling Pig
  • Poached Chicken with Ginger and Spring Onion
  • Steamed Whole Grouper with Soy Sauce
  • Sautéed Shrimps and Scallops with Broccoli
  • Pan Fried Pork Loin with Calvados Sauce
  • Grilled Beef Tenderloin with Morel Mushroom Sauce
  • Lamb and Eggplant Moussaka
  • Fried Rice "Yeung Chow" Style
Desserts
  • Seasonal Fruit Platter
  • Crème Burlée
  • Tiramisu
 
HK$238/ person, based on a minimum of 20 persons
Salad and Appetizer
  • Caesar Salad with Smoked Salmon
  • Beef Carpaccio
  • Assorted Cold Cuts and Cheese PlatterSoup
Soup
  • Bouillabaisse OR
  • Tom Yum Kung
Hot Dishes
  • Blacken Snapper Fillets with Fresh Tomato Salsa
  • Teriyaki Chicken Steaks
  • Beef Fillets with Bordelaise Sauce
  • Stir Fried Scallops and Prawns with Chili " Sichuan Style "
  • Indian Eggplant Curry / Tandoori Chicken
  • Thai Fish Cakes / Pork Empanadas
  • Fried Yellow Noodles " Malaysian Style "
  • Seafood Paella
Desserts
  • Seasonal Fruit Platter
  • Apple Crumble with Custard
  • Black Forest Cake
  • Tiramisu
 
HK$168/ person, based on a minimum of 20 persons
Canapes
  • Smoked Salmon with Capers and Horseradish on Toast
  • Prosciutto with Melon
  • Goose Liver Mousse Tart
Salads and Appetizers
  • Baby Spinach Salad with Goat Cheese, Apple and Pine Nuts
  • Salmon and Tuna Carpaccio
  • Roasted Beef Salad with Pickle
  • Mixed Leaves with Cherry Tomatoes and Mushrooms
Soup
  • Cream of Mushroom
Carving Item
  • Honey Glazed Boneless Ham with Honey Mustard
Hot Dishes
  • Roasted Lamb Rack with Mint and Mustard
  • Grilled Beef Medallion with Red Wine Sauce
  • Baked Black Mussels with White Wine
  • Pan Fried Salmon Fillet on Leek Coulis
  • Baked Chicken Breast in Morel Sauce
  • Curry Lamb Kofta
  • Sautéed Haricot Beans with Garlic
  • Spaghetti Bolognaise
  • Pommes Mousseline / Ratatouille
  • Steamed Rice
Desserts
  • Seasonal Fruit Platter
  • Layers of Strawberries and Champagne Cream
  • Tiramisu
  • Mini Fruit Tarts
 
HK$238/ person, based on a minimum of 20 persons
Please note the following:
  • Each service staff will be charged at $70 per hour.
  • Personalised menus can be arranged. Please contact Phil on 2719-9682.
  • Members should note that all food and drinks consumed on Club premises must be purchased through the Club in accordance with Club bylaws.
  • Beverages will be charged separately.
  • There is a surcharge of $100 if the total food bill is less than $500.
Children's Party Menus
  • Mini Pizza
  • Mini Burger
  • Fish Fingers
  • French Fries
  • Chicken Nuggets
  • Spaghetti Bolognaise
  • Seasonal Fruit Platter
  • Chocolate & Banana Pancake

Includes: free flow of fruit punch for children
 
HK$70/ child ($85/ adult), based on a minimum of 20 guests
 
All beverages for adults will be charged on consumption basis
 
Theme birthday cake $160/lb
Regular birthday cake $120/lb
 
Service staff: $70/hour, minimum of 4 hours
  • Apple Salad with Honey Yoghurt Dressing
  • Coleslaw
  • Mini Burgers
  • Mini Hot Dogs
  • BBQ Chicken Wings
  • Spaghetti Bolognaise
  • French Fries
  • Garlic Bread
  • Seasonal Fruit Platter
  • Jelly
  • Mini Éclairs
 
Includes: free flow of fruit punch for children; unlimited Carlsberg Draught Beer, soft drinks and chilled juices for two hours for adults,
 
HK$100/ child ($170/ adult), based on a minimum of 20 guests
 
Theme birthday cake $160/lb
Regular birthday cake $120/lb
 
Service staff: $70/hour, minimum of 4 hours
Beverage Packages
Includes:

  • One Glass of House Champagne per guest upon arrival.
  • 20 Bottles of House White or Red wine.
  • Unlimited for Carlsberg Draught Beer, Soft Drinks & Chilled Fruit Juices for three hours.

HK$148/ person
Includes:

  • 20 Bottles of House White or Red wine.
  • Unlimited for Carlsberg Draught Beer, Soft Drinks & Chilled Fruit Juices for three hours.
 
HK$108/ person
Includes:

  • Unlimited for Carlsberg Draught Beer, Soft Drinks & Chilled Fruit Juices for three hours
 
HK$88/ person
More Information
Opening Hours
Monday - Friday
9:00am - 11:00pm
Saturday
8:00am - 11:00pm
Sunday & Public Holidays
7:30am - 11:00pm
(852) 2719-8300
(852) 2358-1017
fnb@hhyc.org.hk