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Sunday Buffet 

International Buffet Menu

Menu includes salads, soup, variety of main courses, a roast of the day and a selection of desserts.

Date: Sunday 18 September 2016

Time: 6:00pm - 9:30pm

Venue: The Restaurant

Price: $198 (per adult) and $98 (per child age 3 - 11 years old)




Cream of Tomato蕃茄忌廉湯


Appetizers and Salads 凍盤

Field Greens 田園沙律

Assorted Cold Cut Platter凍肉碟

Octopus Salad with Apple, Cucumber, Tomato and Citron Dressing  柚子蜜章魚沙律

Bean curd Salad with Shrimp, Crab Roe and Sesame Dressing日式豆腐沙律

Pumpkin and Roasted Chicken Salad with Soy Bean, Red Kidney Beans

and Yoghurt Dressing 南瓜雞沙律

Mushroom, Cherry Tomato, Stuffed Olive, Baby Corn and Carrot


Carvery 銀爐燒烤

Roast US Rib Eye  烤美國牛肉眼


Hot Entrees  熱盤

Chicken Masala 咖喱雞

Deep-fried Salt Pork Ribs 鹽酥骨

Sautéed Potato with Capsicum and Onion 洋蔥炒馬鈴薯

Roast Beef Cubes with Taro and Sweet Potato 香芋蕃薯牛肉粒

Stewed Fish with Mince Pork, Lemon Grass and Ginger  泰式浸魚

Braised Lamb with Olive, Baby Corn, Cannellini, Pancetta and Tomato Jus 意式燴羊肉

Pasta Casserole with Smoked Salmon, Olive and Melted Cheese 焗煙三文魚直通粉

Fried Rice with Kale and Pork Mince  芥蘭肉碎炒飯

Stir Fried Seasonal Vegetables  清炒時蔬


Desserts  甜品

Chocolate Yuzu Mousse 柚子朱古力慕絲

Banana Almond Cake 香蕉海棉蛋糕

Mango Crepe Cake  芒果千層蛋糕

Walnut Apple Tart 合桃蘋果撻

Creme Brulee  法式焦糖燉蛋

Tiramisu  意大利芝士奶凍

Seasonal Fruit  合時果盤

Ice Cream  雪糕


(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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