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International buffet menu including salads, soup, main courses, a roast of the day and desserts.

 

Date: Sunday, 20th April, 2014  

Time: 6 - 10 pm

Venue: The Restaurant

Price: $188 per adult, $98 per child (3 - 11 years old)

 

Menu

Soup

Cream of Tomato  蕃茄忌廉湯

 

Appetizer &  Salads  凍盤及沙律

Field Greens  田園沙律

Greek Salad  希臘沙律

Potato Salad with Ham  火腿馬鈴薯沙律

Smoked Fish, Salami, Cold Cut  煙魚及凍肉碟

Shrimp and Mango Rice Paper Roll 芒果蝦仁米紙卷

Smoked Chicken and Beetroot Salad with Orange and Goat Cheese  煙雞紅菜頭沙律

 

Carvery  燒烤

Roast US Prime Beef of Striploin  烤美國頂級牛肉

 

Hot Entrees  西式熱盤

Piri Piri Chicken Steak  香辣雞扒

Curry Mixed Vegetable  咖喱雜菜

Lamb Rack with Roast Garlic Sauce  燒羊扒

  Roast Spare Rib with Orange Sauce  香橙骨

 Roast Potato with Mixed Herbs  燒香草馬鈴薯

 Pan-fried Snapper Fillet in Caper Butter Sauce  煎立魚柳

Pasta with Clam, Basil and Tomato in Olive Oil  香草蜆肉意粉

Stir-fried Prawns with Broccoli in Shrimp Paste  蝦醬炒西蘭花蝦仁

Egg Fried Rice  雞蛋炒飯

 

Desserts  甜品

Green Tea and Red Bean Mousse Cake  綠茶紅豆慕絲蛋糕

Champagne Strawberry Mille Feuille  草莓拿破侖

 American Cheese Cake 美國芝士餅

Seasonal Fruit Platter  合時果盤

Chocolate Brownie朱古力賓尼

Ice Cream雪糕

 

 

MONTHLY EVENTS RESERVATION FORM

(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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