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Sunday Buffet 

International Buffet Menu

Menu includes salads, soup, variety of main courses, a roast of the day and a selection of desserts.

Date: Sunday 28 August 2016

Time: 6:00pm - 9:30pm

Venue: The Restaurant

Price: $198 (per adult) and $98 (per child age 3 - 11 years old)

 

Menu

Soup

Potato and Leek Soup  大蒜馬鈴薯湯

 

Appetizers and Salads 凍盤及沙律

Field Greens  田園沙律

Assorted Cold Cut Platter  凍肉碟

Grilled Chicken Salad with Beetroot, Orange, and Quinoa  烤雞紅菜頭沙律

Shrimps, Tomatoes and Broccoli Salad with Honey Mustard Dressing  西蘭花蕃茄蝦沙律

Thai Beef Salad with Green Mango, Carrot, Cucumber, Mint Leave and Basil 泰式牛肉沙律

Corn Kernels, Cherry Tomato, Stuffed Olives, Red Kidney Bean and Cucumber

 

Noodle Station

Marinated Beef Shank, Braised Pork Bellies, Pork Blood, Pork Balls, Cabbage, Bean Sprouts, Egg

Spring Onion, Coriander, Chopped Chilli, Preserved Vegetable

 

Hot Entrees  熱盤

Sole Roulade with Prawn, Bacon, Vegetables and Cannellini Bean Tomato Sauce 大蝦朧脷卷

Grilled Beef Medallion Topped with Couscous, Vegetables and Dried Tomato 扒牛柳

Lasagna with Corn Kernels, Eggplant and Mushroom 素菜千層麵

 Fried Rice with Seafood and Pumpkin  南瓜海鮮炒飯

Roast Lamb Chop with Mango Mint Sauce 烤羊架

Roast Suckling Pig with Seafood Sauce 烤乳豬

Stir-fried Mixed Vegetables  清炒時蔬

Potato Gratin  焗芝士馬鈴薯

Chicken Curry 咖喱雞

 

Desserts  甜品

Wolfberry and Osmanthus Jelly  杞子桂花糕

Mango with Coconut Roll  椰汁芒果腸粉

Cognac Chocolate Cake  干邑朱古力餅

American Cheese Cake 美式芝士餅

Green Tea Panna Cotta  綠茶奶凍

Seasonal Fruit  合時果盤

Ice Cream  雪糕

 

MONTHLY EVENTS RESERVATION FORM

(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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