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International buffet menu including salads, soup, main courses, a roast of the day and desserts.


Date: Sunday, 3 July, 2016

Time: 6 - 9 pm

Venue: The Restaurant

Price: $ 198 per adult

         $  98 per child (3 - 11 years old)




Cream of Tomato  蕃茄忌廉湯


Appetizers and Salads 凍盤及沙律

Field Greens  田園沙律

Assorted Cold Cut Platter  凍肉碟

Octopus, Tomatoes and Celery Salad   八爪魚蕃茄沙律

Chicken and Cucumber Salad with Sesame Peanut Sauce 雞絲青瓜沙律

Beef Salad with Cucumber, Bean Sprouts and Green Mango  牛肉沙律

Red Onion, Cucumber, Olives, Cherry Tomato, Carrot

紅洋蔥, 青瓜, 水欖, 迷你蕃茄, 甘筍


Carvery  銀爐燒烤

Roast Leg of Lamb with Garlic and Herbs  蒜蓉香草烤羊腿


Hot Entrees  熱盤

Grilled Beef Medallion with Spinach, Sundried Tomato and Mushroom  牛柳扒

Mexican Style Fish with Bacon, Vegetable and Bean 墨西哥煎魚

Braised E-fu Noodle with Mushroom and Crab 蟹肉磨菇炆伊麵

 Deep-fried Chicken Wings with Malaysian Style   馬拉炸雞翼

Baked Escargots with Mashed Potato    法式焗田螺

Braised Spare Ribs with Korean Style 韓式炆骨排

Aloo Gobo Masala  印式椰菜花咖哩

Stir-fried Mixed Vegetables清炒時蔬

Seafood Paella  西班牙海鮮炒飯



Green Tea and Red Beans Pudding 綠茶紅豆布甸

Glass Jelly with Mixed Fruit  雜果涼粉

German Cheese Cake 德國芝士餅

Chocolate Truffle Tart朱古力撻

Orange Mousse  香橙慕絲

Panna Cotta  意大利奶凍

Seasonal Fruit合時果盤

Ice Cream雪糕


(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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