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International buffet menu including salads, soup, main courses, a roast of the day and desserts.


Date: Sunday, 31st May, 2015  

Time: 6 - 10 pm

Venue: The Restaurant

Price: $198 per adult

            $ 138 per teenager (12 - 17 years old)

            $   98 per child (3 - 11 years old)



Menu for 31st May, 2015


 Seafood Chowder  海鮮周打湯


Appetizers and Salads  凍盤及沙律

Field Greens  田園沙律

Assorted Cold Cut Platter  凍肉碟

Chicken and Quinoa Salad with Apple, Avocado and Tomato 雞肉藜麥沙律

 Roasted Vegetable, Corn Kernel and Mushroom Salad 意式烤雜菜雜菌沙律

Duck Confit Salad with Orange, Capsicum, Celery and Dill Lemon  油鴨沙律

Seafood Salad with Water Chestnuts, Cucumber, Black and White Fungus  海鮮沙律


Carvery  銀爐燒烤

Roasted US Prime of Beef Striploin 烤美國頂級牛肉


Hot Entrees  熱盤

Chicken Curry 雞肉咖喱

Malaysian Deep-fried Chicken Wings  馬拉炸雞翼

Braised Beef with Mixed Mushroom Sauce 燴牛肉粒

Baked Mackerel with Hana Katsuo Sauce  木魚汁焗清魚

Braised Pork Shank in Spicy Tomato Sauce   香辣豬寸骨

Sautéed Potato with Capsicum and Bacon   雜椒煙肉炒馬鈴薯

Fried Rice with Garlic, Vegetable, Smoked Duck and Soya 蒜香豉油皇煙鴨炒飯

Stir-fried Seasonal Vegetables  清炒時蔬

Lasagna Bolognese  肉醬千層麵


Desserts  甜品

Chocolate Pudding 朱古力布甸

Baked Apple Pastry  蘋果酥

Seasonal Fruit  合時果盤

Green Tea Cake  綠茶餅

Tiramisu  意大利芝士餅

Mango Puff  芒果泡芙

Fruit Jelly 雜果啫喱

Ice Cream  雪糕



(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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