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International buffet menu including salads, soup, main courses, a roast of the day and desserts.


Date: Sunday, 29th March, 2015  

Time: 6 - 10 pm

Venue: The Restaurant

Price: $198 per adult

            $ 138 per teenager (12 - 17 years old)

            $   98 per child (3 - 11 years old)



Menu for 5th April, 2015


 Cream of Pumpkin 南瓜忌廉湯


Appetizers and Salads  沙律及凍盤

Assorted Cold Cut Platter  凍肉碟

Eggplant and Smoked Duck Breast Salad with Artichoke  茄子煙鴨沙律

Chicken Salad with Onion, Green Bean and Tomato    香草雞沙律

Beancurd Salad with Shrimp and Crab Roe  日式豆腐沙律

Thai Beef Salad  泰式牛肉沙律

Field Greens   田園沙律


Carvery  銀盤燒烤

Roasted Suckling Pork with Apple Balsamic Sauce  意式烤乳豬


Hot Entrees  熱盤

Tender Beef Cube with Bell Pepper and Black Pepper Sauce  豉椒牛肉粒

Pan-fried Snapper Fillet with Braised Vegetable in Clams Sauce  煎鱲魚柳

Korean with Pork Minced and Garlic Fried Rice  韓式蒜蓉肉碎炒飯

Roasted Rack of Lamb with Garlic and Rosemary Sauce  燒羊鞍

 Lasagna with Seafood and Tomato Sauce  海鮮蕃茄汁千層麵

Sautéed Potato with Bacon and Onion 洋蔥煙肉炒馬鈴薯

Braised Duck with Ginger Orange Sauce   薑汁香橙燴鴨

Stir-fried Seasonal Vegetables   清炒時蔬

Chicken Masala  咖喱雞


Desserts  甜品

German Cheese Cake  德國芝士餅

Strawberry Puff  士多啤梨巴芙

Almond Pudding  杏仁布甸

Tiramisu  意大利芝士奶凍

Coconut Mousse 椰子慕絲

Seasonal Fruit  合時果盤

Ice Cream  雪糕



(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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