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Sunday Buffet 

Every Sunday Evening

Date: 26 March 2017

Time: 6:00pm - 9:30pm

Venue: The Restaurant

$218 per adult

$168 per teenager

$128 per child (aged 3 – 11)

Menu

Soup

 Seafood Chowder 海鮮周打湯

 

Appetizers and Salads 凍盤及沙律

Assorted Cold Cut Platter凍肉碟

Homemade Tomato and Shrimp Salad 半乾蕃茄蝦沙律

Gammon Ham Salad with Sweet Potato and Corn Kernel  烤粟米蕃薯火腿沙律

Jelly Fish, Purple Potato Cake and Chicken Salad with Sesame Dressing  海蜇雞沙律

Yam, Pumpkin, Cherry Tomato, Stuffed Olives, Chick Peas, Cauliflower and Mixed Lettuce

田園沙律

 

Carvery 銀爐燒烤

Roasted US Beef of Striploin with Red Wine Sauce  烤美國牛胺

 

Hot Entrees 熱盤

Curry Ox Tail 咖哩炆牛尾

Braised Duck with Orange Sauce 香橙燴鴨

Deep-fried Chicken Drumstick with Pineapple Tartar Sauce 脆炸雞膇

Baked Mackerel with Sambal Sauce in Banana Leaf 蕉葉烘鮫魚柳

Roasted Spare Ribs with Old Vinegar and Ginger 陳醋薑汁金沙骨

Korean Braised Sticky Rice Cake with Chicken, Fish Cake and Melted Cheese

韓式炸魚片, 雞芝士燴年糕

Baked Escargots with Herbs and Mashed Potato 香草牛油焗田螺

Risotto with Mushroom and Shrimps蘑菇蝦仁意大利飯

Stir-fried Seasonal Vegetables  清炒時蔬

 

Desserts甜品

Passion Fruit and Mango Pudding  熱情果芒果布甸

Champagne Pink Jelly 粉紅香檳啫喱

Japanese Cheese Cake 日式芝士餅

Chocolate Mousse 朱古力慕絲

Chestnut Cake粟子蛋糕

Seasonal Fruit合時果盤

Raspberry Tart 草莓撻

Ice Cream雪糕

MONTHLY EVENTS RESERVATION FORM

(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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