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Sunday Buffet 

International Buffet Menu

Menu includes salads, soup, variety of main courses, a roast of the day and a selection of desserts.

Date: Sunday 4 Dec 2016

Time: 6:00pm - 9:30pm

Venue: The Restaurant

Price: $218 (per adult) and $98 (per child age 3 - 11 years old)

 

Menu

Soup

Shanghai Hot and Sour Soup 上海酸辣湯

 

Appetizers and Salads 凍盤及沙律

Assorted Cold Cut Platter 凍肉碟

Octopus Salad with Apple, Cucumber, Tomato and Citron Dressing  柚子蜜章魚沙律

Fish Jelly and Crab Stick Salad with Cucumber, Carrot and Pomelo 海蜇蟹柳沙律

Pumpkin and Roast Chicken Salad with Green Peas, Quinoa,

Feta Cheese and Yoghurt Dressing  南瓜雞沙律

Chick Bean, Eggplant, Cherry Tomato, Stuffed Olives, Water Chestnuts, Zucchini and Mixed Lettuce田園沙律

 

Carvery 銀爐燒烤

Roasted US Prime of Beef Striploin

烤美國牛肉眼

 

Hot Entrees 熱盤

Roast Lamb with Olive, Baby Corn, Cannellini, Pancetta and Tomato Jus 意式烤羊肉

Stewed Fish with Minced Pork, Lemon Grass and Ginger 泰式浸魚

Deep-fried Chicken Wings with Cheese Salad Sauce  韓式炸雞翼

Tortellini with Ham, Olive and Melted Cheese  焗火腿介子雲吞

Sautéed Potato with Capsicum and Onions 洋蔥炒馬鈴薯

Curry Pork Shank with Capsicum and Potato  咖喱豬寸骨

Braised Marinated Duck and Bean Curd  潮式鹵水鴨

Fried Rice with Kale and Pork Minced芥蘭肉碎炒飯

Stir-fried Seasonal Vegetables  清炒時蔬

 

Desserts  甜品

Red Bean and Green Tea Pudding 紅豆綠茶布甸

Chocolate and Yuzu Mousse Cake 柚子朱古力餅

Mango Mousse Feuille  芒果慕絲千層酥

Strawberry Panna Cotta  草莓奶凍

Walnut Apple Tart 合桃蘋果撻

Tiramisu 意大利芝士奶凍

Seasonal Fruit  合時果盤

Ice Cream  雪糕

 

MONTHLY EVENTS RESERVATION FORM

(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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