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International buffet menu including salads, soup, main courses, a roast of the day and desserts.

 

Date: Sunday, 2nd November, 2014  

Time: 6 - 10 pm

Venue: The Restaurant

Price: $198 per adult,$ 138 per teenager (12 - 17 years old),  $98 per child (3-11 years old)

 

Menu

Soup

Seafood Chowder  海鮮周打湯

 

Appetizers and Salads 凍盤及沙律

Field Greens  田園沙律

Smoked Fish, Salami, Cold Cut  煙魚及凍肉盤

Jelly Fish, Cucumber and Carrot Salad  海哲中華沙律

Smoked Salmon and Potato Salad  煙三文魚馬鈴薯沙律

Shrimp and Mango Rice Paper Roll  芒果蝦仁米紙卷

Thai Pork Neck Salad  泰式豬頸肉沙律

 

Carvery 燒烤

Roast Rack of Lamb with Garlic and Herbs 香草蒜蓉烤羊架

 

Hot Entrees 西式熱盤

Ham Pasta in Mushroom Cream Sauce  煙火腿磨菇忌廉汁通粉

Steamed Chicken with Ginger and Spring Onion  薑蔥霸皇雞

Deep-fried Potato Almond Croquette  脆炸杏仁馬鈴薯

Egg and Smoked Ham Fried Rice  煙火腿雞蛋雜菜炒飯

Thai Baked Grey Mullet with Sea Salt  泰式鹽燒烏頭

Braised Duck in Blueberry Sauce 籃莓燴鴨

Stir-fried Seasonal Vegetable 清炒時菜

Cumin Beef Cube 孜然牛柳粒

Lamb Curry 咖喱羊肉

 

Desserts甜品

Dark and White Chocolate Mousse黑白朱古力慕絲

New York Cheesecake紐約芝士餅

Strawberry Bavarois草莓奶凍

Mini Coconut Tart  迷你椰撻

Mango Pudding芒果布甸

Seasonal Fruit合時果盤

Jelly Candy  啫喱糖

Ice Cream  雪糕

 

 

 

MONTHLY EVENTS RESERVATION FORM

(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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