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Sunday Buffet 

Every Sunday Evening

Date:  22 April 2018

Time: 6:00pm - 9:30pm

Venue: The Restaurant

$238 per adult

$138 per child (aged 3 – 11)




Cream of Mushroom 磨菇忌廉湯


Appetizers and Salads 凍盤及沙律

Assorted Cold Cut Platter 雜錦凍肉碟

Roasted Chicken and Barley Salad 燒雞薏米沙律

Homemade Sundried Tomato, Apple and Shrimp Salad 蕃茄乾蝦肉沙律

Spicy Soba Noodles with Crab Stick in Peanut Dressing 辣蟹柳蕎麥麵伴沙律醬

Garden Greens 田園沙律


Carvery 燒烤

Roasted Farm Chicken 吊燒雞


Hot Entrees 熱盤

Roasted Beef Striploin with Mushroom Cream Sauce 燒牛胺配蘑菇忌廉汁

Roasted Rack of Lamb with Mango Mint Yoghurt 燒羊架配芒果薄荷乳酪

Baked Mackerel with Sambal Sauce in Banana Leaf 蕉葉焗鮫魚柳

Braised Duck with Ginger Orange Sauce 香橙薑汁燴鴨

Thai Red Curry Pork Jowl 泰式紅咖喱豬頸肉

Braised E-fu Noodles with Shrimp and Straw Mushrooms 蝦仁草菇炆伊麵

Gammon Ham and Pumpkin Risotto南瓜火腿意大利飯

Sautéed Potato with Herbs and Garlic 炒香草馬鈴薯

Stir-fried Seasonal Vegetables 清炒時蔬



Seasonal Fruit Salad合時鮮果沙律

Haagen Daz Ice Cream雪糕

Lemongrass Mousse 香茅慕絲

Tiramisu 意大利芝士蛋糕

Chocolate Pudding朱古力布甸

Apple & Walnut Tart 蘋果合桃撻

Bubur Cha Cha椰汁喳喳

Blueberry Mousse Cake 藍莓慕絲蛋糕



(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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