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International buffet menu including salads, soup, main courses, a roast of the day and desserts.


Date: Sunday, 11th October, 2015  

Time: 6 - 9 pm

Venue: The Restaurant

Price: $198 per adult

            $ 138 per teenager (12 - 17 years old)

            $   98 per child (3 - 11 years old)




Shanghai Spicy and Sour Soup  酸辣湯


Appetizers and Salads  凍盤及沙律

Field Greens  田園沙律

Assorted Cold Cut Platter  凍肉碟

Tomato, Celery and Octopus Salad  蕃茄八爪魚沙律

Beef Salad with Cucumber, Celery in Black Garlic Balsamic Dressing 牛肉沙律

Chicken Salad with Cucumber, Rice Noodles in Sesame Peanut Sauce  雞絲粉皮

Broccoli, Chick Pea and Mushroom Salad in Yoghurt Lemon Dressing  西蘭花鷹咀豆沙律


Carvery  銀爐燒烤

Baked Halibut with Garlic, Herbs, Cherry Tomatoes and Bell Pepper 意大利式焗哈利拔魚


Hot Entrees 熱盤

Mee Goring with Chicken, Shrimps, Cabbage and Bean Sprout, tossed with Tomato Sauce and Chilli Paste 馬來西亞炒油麵

Mexican Braised Lamb Striploin with Bacon, Vegetables and Bean 燒羊鞍

 Tender Beef Cubes with Bell Peppers in Ginger Balsamic Sauce 雜椒果醋薑汁炒牛肉粒

Deep-fried Bean Curds with Garlic  蒜香炸豆腐

Terriaki Chicken 日式照燒雞

Stir-fried Mixed Vegetables  清炒時蔬

Chicken Rendang 印尼巴東雞

Potato Gratin   焗芝士馬鈴薯

Paella  西班牙海鮮炒飯


Desserts  甜品

Japanese Cheese Cake  日式芝士餅

Chocolate Brownies   朱古力班尼

Cream Brulee  法式焦糖燉蛋

Mixed Fruit Jelly  雜果啫喱

Panna Cotta 意大利奶凍

Seasonal Fruit  合時果盤

Ice Cream  雪糕



(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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