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Sunday Buffet 

Every Sunday Evening

Date: 27 Aug 2017

Time: 6:00pm - 9:30pm

Venue: The Restaurant

$218 per adult

$168 per teenager

$128 per child (aged 3 – 11)



Seafood Chowder  周打海鮮湯


Appetizers and Salads 凍盤及沙律

Assorted Cold Cut Platter 凍肉碟

Purple Sweet Potato, Apple and Shrimp Salad 紫薯蘋果蝦沙律

Salmon and Cucumber Salad with Pomelo, Sesame Peanut Sauce 三文魚青瓜沙律

Steamed Eggplant and Pork Cheek with Garlic Soya Dressing 蒜香茄子豬頸肉沙律

Soya Peas, Cherry Tomato, Stuffed Olive, Baby Corn and Broccoli

Field Greens 田園沙律


Carvery  銀爐燒烤

Roasted US Beef Striploin with Black Garlic Sauce 烤美國牛胺


Hot Entrees 熱盤

Lasagna with Corn Kernels, Pumpkin and Mushroom 素菜千層麵

Deep-fried Chicken Wing with Curry Lemon  脆炸咖哩檸檬雞翼

Braised Pork Knuckle with Turnip and Miso  韓式炆豬膝

Sautéed Potato with Herbs and Garlic  香草蒜蓉馬鈴薯

Baked Dried Meat and Taro Rice 焗臘味香芋飯

Grilled Salty Fish in Banana Leaves 蕉葉鹽燒魚

 Roasted Rack of Lamb with Ratatouille  烤羊架

Stir-fried Mixed Vegetables 清炒時蔬

Thai Curry Duck 泰鴨咖喱


Desserts 甜品

Lemon Filling Mini Tart  迷你檸檬撻

Chestnut Mousse Cake  粟子慕絲餅

Sago Pudding  西米布甸

Seasonal Fruit  合時果盤

Banana Cake  香蕉餅

Serradura  木糠布甸

Pecan Pie  合桃批

Ice Cream  雪糕




(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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