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International buffet menu including salads, soup, main courses, a roast of the day and desserts.


Date: Sunday, 27th July, 2014  

Time: 6 - 10 pm

Venue: The Restaurant

Price: $198 per adult, $98 per child (3 - 11 years old)




  Cream of Wild Mushroom  野菌忌廉湯


Appetizers and Salads   凍盤及沙律

Field Greens  田園沙律

Smoked Fish, Salami, Cold Cut   煙魚及凍肉碟

Potato and Gammon Ham Salad   馬鈴薯火腿沙律

Chicken and Pineapple Curry Salad   咖喱雞沙律

Crab Stick and Seaweed Caviar Soba   日式蟹肉海帶魚籽冷麵

Marinated Pork Knuckle Shredded and Kimchi Salad   泡菜豬膝沙律


Carvery   燒烤

Roast US Prime Beef of Striploin  烤美國頂級牛肉


Hot Entrees 西式熱盤

Wok-fired Beef Shredded with Bell Pepper and Black Bean Sauce  豉汁牛柳條

Braised Suckling Pig Drumstick in Tomato Sauce 越式茄汁燴豬仔脾

Taco and Roast Duck Meat Fried Rice  香芋火鴨紅糟米炒飯

Tuna, Zucchini and Pesto Pasta 吞拿魚意青瓜香草螺絲粉

Roasted Chicken Wings in Malaysian Style 燒馬拉雞翼

Roast Striploin of Lamb in Rosemary Sauce  烤羊西冷

Madras Curry River King Prawn   椰汁咖喱大頭蝦

Roast Potato with Mixed Herbs  燒香草馬鈴薯

 Stir-fried Seasonal Vegetables  清炒時蔬


Desserts  甜品

Mini Apple Tart  迷你蘋果撻

Mango Yoghurt Cheese Cake  芒果芝士餅

Bavarois of Almond and Ginger  薑汁杏仁奶凍

 Profiteroles aux Chocolate  朱古力泡芙

Seasonal Fruit Platter  合時果盤

Ice Cream  雪糕



(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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