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Sunday Buffet 

Every Sunday Evening

Date: 17 Dec 2017

Time: 6:00pm - 9:30pm

Venue: The Restaurant

$238 per adult

$158 per teenager

$138 per child (aged 3 – 11)




Cream of Tomato 蕃茄忌廉湯


Appetizers and Salads 凍盤及沙律

Seafood Salad with Pomelo, Sweet Potato, Beetroot and Apple 海鮮沙律

Assorted Cold Cut Platter 雜錦凍肉碟

Smoked Duck Breast Salad in “Changhua” Style 彰化鹽水鴨

Chicken Salad with Sesame Dressing 雞絲沙律

Garden Greens 田園沙律


Carvery 銀爐燒烤

Roast US Beef Striploin with Red Wine Sauce 烤美國牛胺伴紅酒汁


Hot Entrees 熱盤

Braised Lamb with Tomato Concasse and Mixed Vegetable 雜菜蕃茄汁燴羊肉

Roasted Pork with Smoked Barbeque Sauce 烤豚肉配煙燻燒烤醬

Singapore Wok-fried Prawn with Black Pepper Sauce 新加坡黑椒炒蝦球

Deep-fried Chicken Wing with Curry  脆炸咖喱雞翼

Baked Salty Fish in Banana Leave in Thai Chili Sauce 蕉葉鹽燒烏頭

Pasta Casserole with Smoked Salmon, Olives and Melted Cheese 焗煙三文魚長通粉

Fried Rice with Kale and Pork Minced芥蘭肉碎炒飯

Roasted Potato with Garlic and Herbs 香草蒜蓉馬鈴薯

Stir-fried Seasonal Vegetables 清炒時蔬



Mango and Sago Pudding 芒果西米布甸

Pumpkin and Walnut Tart 南瓜撻

Chocolate Brownies 朱古力蛋糕

Seasonal Fruit Salad鮮果沙律

Haagen Dazs Ice Cream 雪糕

Strawberry Mousse 草莓慕絲

Hazelnut Pudding   榛子布甸

Tiramisu   意大利芝士蛋糕



(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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