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Sunday Buffet 

Every Sunday Evening

Date: 26 February 2017

Time: 6:00pm - 9:30pm

Venue: The Restaurant

$218 per adult

$168 per teenager

$128 per child (aged 3 – 11)



Tainan Roasted Duck Meat Soup  台南鴨肉更


Appetizers and Salads 凍盤及沙律

Gammon Ham, Apple, Corn and Edamame Salad with Pommary Mustard Mayonnaise火腿蘋果沙律

Shrimps, Fish Jelly and Purple Potato Pudding Salad with Sesame Soy Dressing  鮮蝦海蜇沙律

Smoked Chicken Salad with Cucumber, Tomato and Yuzu Dressing  柚子蕃茄煙雞肉沙律

Chick Peas, Cherry Tomato, Stuffed Olives, Beetroot and Broccoli

Field Greens田園沙律

Salami, Cold Cut Platter 凍肉碟


Carvery 銀爐燒烤

Roasted Leg of Lamb with Garlic Rosemary Gravy  烤羊脾


Hot Entrees 西式熱盤

Braised Shanghai Sticky Rice Cake with Pork Shredded and Preserved Vegetables 雪菜肉絲炆年糕

Torielloni with Ricotta & Spinach with Vegetables in Cream Sauce  燴介子雲吞雜菜忌廉汁

Pan-fried Snapper Fillet with Mango and Green Pepper Sauce 煎𩶘魚柳

Oyster Pancake with Duck Egg, Spring Onion and Coriander  煎蠔餅

Grilled Beef Tenderloin with Bacon and Bell Pepper Sauce   石烤牛柳

Deep-fried Chicken Wings with Cheese Sauce  脆炸雞翼

Stir-fried Seasonal Vegetables清炒時蔬

Sweet and Sour Spare Ribs 咕嚕排骨
Fried Rice with Seafood 海鮮炒飯


Desserts 甜品

Steamed Egg and Milk鮮奶燉蛋白

Chocolate Brownies朱古力賓尼士

German Cheese Cake 德國芝士餅

Strawberry Mousse草莓慕絲

Coconut Mini Tart迷你椰撻

Seasonal Fruit合時果盤

Ice Cream雪糕



(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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