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Sunday Buffet 

Every Sunday Evening

Date: 30 Apr 2017

Time: 6:00pm - 9:30pm

Venue: The Restaurant

$218 per adult

$168 per teenager

$128 per child (aged 3 – 11)



 Cream of Mushroom 磨菇忌廉湯


Appetizers 凍盤

Assorted Cold Cut Platter凍肉碟

Roasted Chicken and Barley Salad with Baby Corn, Tomato and Edamame 烤雞薏米沙律

Homemade Tomato, Apple and Shrimp Salad with Pine nuts 半乾蕃茄蝦沙律

Gammon Ham Salad with Sweet Potato, Egg and Corn Kernel  蕃薯粟米火腿沙律

Mushroom, Chick Peas, Cucumber, Olives, Cherry Tomato, Cauliflower

Field Greens 田園沙律


Carvery  銀爐燒烤

Roasted US Prime of Beef Striploin 烤美國牛胺


Hot Entrees 熱盤

Roasted Crispy Pork Belly with Mustard and Seafood Sauce 烤豬腩海鮮醬

Braised E-fu Noodle with Shrimps, Mushroom and Chive 蝦仁草菇炆伊麵

Baked Mackerel with Sambal Sauce in Banana Leaf 蕉葉烘鮫魚柳

Risotto with Pumpkin and Gammon Ham南瓜火腿意大利飯

Roasted Rack of Lamb with Mango Mint Yoghurt 烤羊架

Braised Duck with Ginger Orange Sauce 香橙薑汁燴鴨

Sautéed Potato with Herbs and Garlic 炒香草馬鈴薯

Tandoori Chicken Drumstick 印式烤雞膇

Stir-fried Seasonal Vegetables 清炒時蔬


Desserts 甜品

Blueberry Mousse Cake 籃莓芝士餅

Apple & Walnut Tart 蘋果合桃撻

Lemongrass Mousse 香茅慕絲

Chocolate Pudding 朱古力布甸

Tiramisu  意大利芝士奶凍

Bubur Cha Cha 椰汁喳喳

Seasonal Fruit 合時果盤

Ice Cream 雪糕


(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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