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International buffet menu including salads, soup, main courses, a roast of the day and desserts.


Date: Sunday, 28 June, 2015  

Time: 6 - 10 pm

Venue: The Restaurant

Price: $198 per adult

            $ 138 per teenager (12 - 17 years old)

            $   98 per child (3 - 11 years old)





 Seafood Chowder  海鮮周打湯


Appetizers and Salads   沙律及凍盤

Assorted Cold Cut Platter   凍肉碟

Chicken and Apple Salad in Yoghurt Dressing  雞肉蘋果沙律

 Black Bean, Broccoli, Tomato, Couscous and Sunflower Seed Salad  黑豆西蘭花沙律

Thai Pork Neck Salad  泰式豬頸肉沙律

Seafood Salad  海鮮沙律

Field Greens  田園沙律


Carvery 銀爐熱盤

Roasted Leg of Lamb with Garlic and Herbs 烤香草蒜頭羊脾


Hot Entrees  熱盤

Chicken Curry  雞肉咖喱

Bolognaise Lasagna 肉醬千層麵

Baked Mackerel in Mokugio Sauce 木魚汁焗鯖魚

Deep-fried Chicken Wings with Spicy Yoghurt  脆炸雞翼

Braised Pork Shank in Spicy Tomato Sauce  香辣豬寸骨

Duck Meat, Vegetables, Garlic and Soya Fried Rice 蒜香豉油皇鴨肉炒飯

Sautéed Potato with Capsicum and Bacon  雜椒煙肉炒馬鈴薯

Braised Beef in Mixed Mushroom Sauce  磨菇汁燴牛肉粒

Stir-fried Seasonal Vegetables  清炒時蔬


Desserts  甜品

White Chocolate Mousse Cake  白朱古力慕絲餅

Wolfberry and Osmanthus Jelly  杞子桂花糕

French Chocolate Cake  法式朱古力餅

Blueberry Cheese Cake  籃莓芝士餅

Baked Apple Pastry  蘋果酥

Seasonal Fruit   合時果盤

Serradura  木糠布甸

Ice Cream  雪糕


(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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