International buffet menu including salads, soup, main courses, a roast of the day and desserts. Date: Sunday, 26th May, 2013
Time: 6:00pm - 10:00pm $188 per adult
$98 per child (3-11 years old) Menu Soup Cream of Mushroom Soup 雜菌忌廉湯 Appetizers & Salads Garden Greens 田園沙律 Spicy Lamb Salad 香辣羊肉沙律 Salami, Smoked Porkloin and Ox Tongue 雜錦凍肉盛盆 Sea Whelk with Thai Chili Dressing 翡翠螺配泰式辣汁 Chicken and Lychee Salad in Coconut Dressing 椰汁茘枝雞沙律 Nicoise Salad with Couscous, Kidney and Chickpeas Salad 新鮮吞拿魚沙律 Cauvery Roasted Herbs and Lemon Halibut 香草檸檬焗哈利拔魚 Hot Entrees Grilled Lamb Chop and Vegetables with Ginger Mint Sauce 烤羊扒配薑薄荷汁 Beef Tenderloin Cubes with Orange Black Pepper Sauce 香橙黑椒牛柳粒 Deep-fried Chicken Cubes with Garlic and Spring Onion 蒜香雞粒 Sautéed Potato with Bacon and Onion 洋蔥煙肉炒馬鈴薯 Beef Ball Penne in Tomato Sauce 牛肉丸蕃茄汁燴長通粉 Pork Mince and Satay Fried Rice 沙嗲肉碎炒飯 Roasted Spare Ribs in Honey Sauce 蜜汁烤排骨 Amritsari Fried Fish Fillet 印度炸魚柳 Stir-fried Seasonal Vegetables 清炒時蔬 Desserts Mini Tart with Lemon Tart with Cream and Almond 迷你杏仁檸檬撻 American Blueberry Cheesecake 藍莓芝士餅 Walnut and Coconut Pudding 合桃椰汁布甸 Warm Chocolate Cake 暖朱古力餅 Seasonal Fruit Platter 合時果盤 Ice Cream 雪糕  | 
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