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Sunday Buffet 

Every Sunday Evening

Date:  24 June 2018

Time: 6:00pm - 9:30pm

Venue: The Restaurant

$238 per adult

$138 per child (aged 3 – 11)




Cream of Mushroom 磨菇忌廉湯


Appetizers and Salads 凍盤及沙律

Assorted Cold Cut Platter雜錦凍肉碟

Roasted Chicken and Barley Salad 烤雞薏米沙律

Shrimp and Homemade Sundried Tomato Salad with Pine Nuts 半乾蕃茄鮮蝦沙律

Gammon Ham, Sweet Potato and Corn Kernel Salad 蕃薯粟米火腿沙律

Garden Greens 田園沙律


Carvery 燒烤

Roasted US Prime Beef Striploin 燒美國牛胺


Hot Entrees 熱盤

Roasted Rack of Lamb with Mango Mint Yoghurt 烤羊架配芒果薄荷乳酪

Baked Mackerel with Sambal Sauce in Banana Leaf 蕉葉烘鮫魚柳

Roasted Crispy Pork Belly with Seafood Sauce 燒豬腩海鮮醬

Thai Chicken Curry 泰式咖喱雞

Crispy Capelin, Crab Stick and Vegetable with Spicy Tartar Sauce 脆炸多春魚,蟹柳及素菜

Risotto with Pumpkin and Gammon Ham南瓜火腿意大利飯

Braised E-fu Noodles with Shrimp and Straw Mushrooms 鮮蝦草菇炆伊麵

Sautéed Potato with Herbs and Garlic 炒香草馬鈴薯

Stir-fried Seasonal Vegetables 清炒時蔬


Desserts  甜品

Seasonal Fruit Salad合時鮮果沙律

Haagen Daz Ice Cream雪糕

Lemongrass Mousse 香茅慕絲

Tiramisu 意大利芝士蛋糕

Chocolate Butter Cake朱古力牛油蛋糕

Apple & Walnut Tart 蘋果合桃撻

Coconut and Taro Pudding 椰汁芋頭糕

Blueberry Cheesecake 籃莓芝士蛋糕



(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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