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Sunday  Buffet 

Date: 16 December 2018

Time: 6:00pm - 9:30pm

Venue: The Restaurant

$238 per adult

$138 per child (aged 3 – 11)




Pumpkin Cream Soup南瓜忌廉湯


Appetizers and Salads 凍盤及沙律

Assorted Cold Cuts Platter 雜錦凍肉碟

Smoked Chicken Salad with Sweet Potato 煙雞肉蕃薯沙律

Nicosia Salad with French Beans and Capsicum 吞拿魚沙律

Thai Pork Cheek Salad 泰式豬頸肉沙律

Garden Greens 田園沙律



Roasted US Angus Beef Striploin 烤美國安格斯牛肉


Hot Dishes 熱盤

Roasted Leg of Lamb with Ratatouille 意式烤羊腿

Roasted Pork Shank with Cumin 孑然豬寸骨

Roasted Chicken Wing with Honey 蜜汁烤雞翼

Seared Snapper Fillet with Shredded Pork and Preserved Vegetable in Old Vinegar Sauce


Prawn Curry 咖喱蝦球

Penne with Bacon, Mushroom and Cheese 芝士煙肉蘑菇燴直通粉

Stir-fried Seasonal Vegetables 清炒時蔬

Sautéed Potatoes with Salami 意大利腸炒馬玲薯

Steamed Rice 絲苗白飯


Desserts 甜品

Seasonal Fruit Salad 合時鮮果沙律

Chocolate Brownies 朱古力賓尼士

Chocolate and Raspberry Mousse Tart 紅莓朱古力撻

Strawberry Puff 草莓巴芙

Cheese Cake 芝士蛋糕

Serradura Pudding 木糠布甸

Jelly Candies with Grated Coconut 椰絲啫喱糖

Häagen-Dazs Ice Cream 哈根達斯雪糕

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(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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