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Sunday  Buffet 

Date: 21 October 2018

Time: 6:00pm - 9:30pm

Venue: The Restaurant

$238 per adult

$138 per child (aged 3 – 11)




Cream of Pumpkin 南瓜忌廉湯


Appetizers and Salads 凍盤及沙律

Assorted Cold Cuts Platter 雜錦凍肉碟

Smoked Chicken Salad with Sweet Potato and Yuzu Mayonnaise 煙雞肉蕃薯柚子沙律

Japanese Bean Curd Salad with Fresh Shrimp and Crab Roes 日式豆腐鮮蝦蟹子沙律

Thai Beef Salad 泰式牛肉沙律

Garden Greens 田園沙律



Roasted Rack of Lamb with Garlic 燒羊鞍


Hot Dishes 熱盤

Roasted Suckling Pig with Figs Balsamic Sauce 烤乳豬

Braised Duck Stuffed with Eight Treasures 八寶鴨

Fried Tender Beef Cube with Black Bean Sauce 豉椒牛肉粒

Chicken Masala 咖喱雞

Baked Halibut Fillet with Vegetable Sauce 焗比目魚柳

Seafood Lasagna with Tomato Sauce 海鮮蕃茄汁千層麵

Korean Fried Rice with Minced Pork and Garlic 韓式蒜蓉肉碎炒飯

Stir-fried Seasonal Vegetables 清炒時蔬

Roasted Potato with Herbs and Garlic 香草蒜蓉馬玲薯


Desserts 甜品

Seasonal Fruit Salad 合時鮮果沙律

Chocolate Cake 朱古力蛋糕

German Cheese Cake 德國芝士蛋糕

 Banana Cake 香蕉蛋糕

Sago Pudding 西米布甸

Red Bean Serradura 紅豆木糠布甸

Green Tea Panna Cotta 綠茶奶凍

Häagen-Dazs Ice Cream 哈根達斯雪糕

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(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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