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Sunday  Buffet 

Date: 21 April 2019

Time: 6:00pm - 9:30pm

Venue: The Restaurant

$238 per adult

$138 per child (aged 3 – 11)




Cream of Sweet Corn with Chicken 粟米雞蓉忌廉湯


Appetizers and Salads 凍盤及沙律

Assorted Cold Cuts Platter 雜錦凍肉碟

Nicoise Salad 吞拿魚沙律

Chicken and Beetroot Salad with Orange Dressing 紅菜頭雞肉沙律

Fresh Shrimps and Snow Fungi Salad with Sesame Soy Dressing 鮮蝦雪耳沙律

Garden Greens 田園沙律


Carvery 烤肉

Roasted US Beef Striploin with Red Wine Sauce 烤美國牛胺


Hot Dishes 熱盤

Grilled Lamb Loin with Bacon and Bell Pepper Sauce 石烤羊柳

Deep-fried Chicken Wings with Cheese 芝士脆炸雞翼

Curry Pork Shank 咖喱豬寸骨

Pan-fried Snapper Fillet with Mango and Green Pepper Sauce 煎鯛魚柳

Deep-fried Cuttlefish Mousse stuffed with Bean Curd Sheet 炸腐皮墨魚膠

Penne with Crab Meat and Vegetables 蟹肉素菜燴直通粉

Roasted Potatoes with Herbs and Garlic 蒜蓉香草烤馬玲薯

Stir-fried Seasonal Vegetables 清炒時蔬

Steamed Rice 絲苗白飯


Desserts 甜品

Seasonal Fruit Salad 合時鮮果沙律

Steamed Egg White and Milk 鮮奶燉蛋白

Chocolate Brownies 朱古力賓尼士

Yoghurt Cheese Cake 乳酪芝士餅

Banana and Chocolate Puff 朱古力香蕉巴芙

Coconut and Red Bean Pudding 椰汁紅豆糕

Häagen-Dazs Ice Cream 哈根達斯雪糕

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(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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