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Menu

Soup

Bak Kut Teh 肉骨茶

 

Appetizers and Salads 凍盤及沙律

Lo Hei (Salmon Sashimi with Carrot, Cucumber, Turnip and Sesame Soya) 三文魚撈起

Nyonya Prawn Salad 馬來西亞鮮蝦沙律

Rojak 娘惹鮮果沙律

Gado Gado 印尼雜菜沙律

Chicken Salad with Capsicum in a Spicy Lime Sauce 香辣青檸汁雞肉沙律

 

Noodle Station 麵檔

Singapore Laksa 星加波喇沙

 

Hot Dishes 熱盤

Hainan Chicken Rice 海南雞飯

Beef Rendang 巴東牛肉

Malaysian Wok-fried Prawns with Black Pepper 馬來西亞黑胡椒炒蝦

Roasted Mackerel with Sambal Sauce in Banana Leaf 參巴醬燒鮫魚柳

Stir-fried Squid with Dried Chili and Okra 辣子炒鮮魷

Chicken, Pork and Beef with Satay 雞肉, 豬肉及牛肉沙嗲串

Lamb Mutabak 咖喱羊肉餡餅

Chap Chye 娘惹炒雜菜

Nasi Lemak 椰漿飯

Roti Prata 油酥餅

 

Dessert 甜品

Seasonal Fruit Salad 合時鮮果沙律

Gula Melaka 西米布甸

Pandan Cheese Cake 班蘭芝士蛋糕

Durian Pudding 榴蓮布甸

Kuih Kosui 椰糖糯米糕

Mango Roll with Coconut Sauce 椰汁芒果卷

Bubur Cha Cha 椰汁西米蕃薯湯水

Häagen-Dazs Ice Cream 哈根達斯雪糕

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MONTHLY EVENTS RESERVATION FORM

(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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