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Sunday  Buffet 

Date: 23 June 2019

Time: 6:00pm - 9:30pm

Venue: The Restaurant

$238 per adult

$138 per child (aged 3 – 11)




Cream of Mushroom 蘑菇忌廉湯


Appetizers and Salads 凍盤及沙律

Assorted Cold Cuts Platter 雜錦凍肉碟

Roasted Chicken Salad with Barley and Baby Corn 烤雞肉薏米粟米沙律

Fresh Shrimp Salad with Sundried Tomato and Pine Nuts 鮮蝦松子乾蕃茄沙律

Gammon Ham and Sweet Potato Salad with Egg and Sweet Corn 火腿蕃薯粟米蛋沙律

Garden Greens 田園沙律


Carvery 烤肉

Roasted US Prime Beef Striploin 烤美國牛胺


Hot Dishes 熱盤

Roasted Rack of Lamb with Mango Mint Yoghurt 烤羊架

Italian Roasted Suckling Pig 意式烤乳豬

Thai Chicken Curry 泰式咖喱雞

Baked Mackerel with Sambal Sauce in Banana Leaf 蕉葉烘鮫魚柳

Deep-fried Capelin, Crab stick and Vegetable with Spicy Tartar Sauce 脆炸多春魚, 蟹柳及素菜

Linguine with Shrimp, Mushroom and Cream Sauce 蝦仁白菌忌廉汁燴意大利麵

Stir-fried Seasonal Vegetables 清炒時蔬

Sautéed Potato with Herbs and Garlic 炒香草馬玲薯

Steamed Rice 絲苗白飯


Desserts 甜品

Seasonal Fruit Salad 合時鮮果沙律

Lemon Grass Mousse 香茅慕絲

Tiramisu 意大利芝士蛋糕

Chocolate Butter Cake 朱古力牛油蛋糕

Walnut Apple Tart 合桃蘋果撻

Coconut Taco Pudding 椰汁芋頭糕

Blueberry Cheese Cake 籃莓芝士蛋糕

Häagen-Dazs Ice Cream 哈根達斯雪糕

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(* Members please login and fill in the form below to submit the reservation, your request will be sent to our F&B Department for booking. All online booking should be submit 24 hours prior to the event. We will confirm the booking by return email or phone call)

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